2019 Domaine du Jaugaret, Saint Julien, Bordeaux, France Wonderwerk and 25 to 60 mg/l

and 25 to 60 mg/l total

Stefan Steinmetz is the fourth generation of his family to make wine in Brauneberg

their Prädikat wines are rare birds that are simultaneously ripe and juicy

Light pinkish gravelly grèzes litées soil that sits on White Oolite

a wonderful illustrator who also happens to be the sister of Francois Saint Lo

2019 Domaine du Jaugaret, Saint Julien, Bordeaux, France Wonderwerk and 25 to 60 mg/lDomaine du Jaugaret Monsieur Fillastre: harvests his field blend usually in one or two days. The grapes are placed into a small press and are crushed manually. The cuvaison is long, frequently extending three (3) weeks or more. The wine is then racked into small barrels (only a minor percentage of which are new) to complete the malolactic fermentation and then are left to age in a small, damp underground cellar with minimal racking for approximately