Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] export and their long friendship

and their long friendship

Taylor is a producer based in New York City and Georgia

and stretching from Hampton Roads to Assateague Island

a James Beard Award winner

Embedded in three great communities—Boston

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] export and their long friendshipAuthor: Bryant Terry Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APP TIT Blending African, Carribean, and southern cuisines results in delicious recipes like