2018 Domaine de la Chevalerie, Bourgueil 'Galichets', Loire, France Billecart-salmon Fruit was purchased from the

Fruit was purchased from the same sites as before

and aged for 12 months in barrique then bottled after light filtration with only one gram of sulfur used at bottling

Cosimo Taurino

with soils ranging from gravelly marl to calcareous marl to blue marl

The fruit was handharvested and fermented in stainless steel tank with all native yeasts

2018 Domaine de la Chevalerie, Bourgueil 'Galichets', Loire, France Billecart-salmon Fruit was purchased from theIn the words of the domaine: "From terroirs of clay sand, this wine has an enveloping style, always giving a beautiful fullness and a certain richness. The cuve Galichets is forever moreish. Round, Happiness are its only key words!"