US$ 115.29
perfect for repeated use over many BBQ sessions
Store in a dry place away from direct sunlight and extreme temperatures to maintain quality
Crafted using the traditional Nambu Ironware green sand casting technique
Use the Masamoto Takohiki sashimi knife to make smooth
Durable iron construction that improves with seasoning for better non-stick performance
Takayuki Aoki Knives 45 Layer Hammered Damascus Nakiri 160mm 16cm Style_210mm perfect for repeated use overDescription The Takayuki Aoki Knives 45 Layer Hammered Damascus Nakiri 160mm is a beautifully crafted kitchen knife designed to elevate your cooking experience. With its 16cm blade made from 45 layers of hammered Damascus steel, this knife offers exceptional sharpness, durability, and a stunning aesthetic. It's perfect for those who appreciate precision and style in their kitchen tools. Ideal for daily chopping, slicing, and dicing tasks, this Nakiri