Description

Bottled at 46

Metodo agricolo / Agricultural technique: Native yeasts

Fermented with native yeasts

in fact surrounded by 30 hectares of woods and fields (a national bird sanctuary)

2019 Scarecrow 'M

2021 Jolie Laide Wines Gamay Sonoma County, California Eiko Fuji Bottled at 46100% Gamay from a high elevation hillside vineyard on the northern side of Sonoma County. Grape clusters are left whole to begin carbonic maceration before being foot crushed to complete fermentation. Pressed to neutral barrique for a six month maturation before bottling.

Exchange/Return Notes

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2021 Jolie Laide Wines Gamay Sonoma County, California Eiko Fuji Bottled at 46

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