2021 Milan Nestarec Nach 1L Moravia, Czech Republic Erbaluna Antonio Galloni speaks of the

Antonio Galloni speaks of the wine's "subtlety and translucent finish

It’s their thing

Bottled unfined

It is fermented in a mix of steel and French oak

pineapple and green apple skin with a lactic roundness from the extended barrel aging and full malolactic fermentation

2021 Milan Nestarec Nach 1L Moravia, Czech Republic Erbaluna Antonio Galloni speaks of theGrapes: Pinot Noir, Blaufrankisch, St. Laurent Soil: Loess, clay, sand blend of different vineyards in Blovice and Moravsk ikov, aged from 5 to 40 years. Estate owned, organic. Making of: Grapes are hand harvested and destemmed, gently crushed and macerated on skins for a couple of weeks. The wine is spontaneously fermented in big neutral oak barrels (3000 L) without temperature control. It rests in the same vessels for about 6 months until the