Description
Following whole cluster carbonic maceration
The apples are are crushed and left to macerate on their skins for more extraction
Fermentation is carried out with indigenous yeasts
and are exploring cider production using apples and pears from their orchards
8% Cabernet Franc
Cutty Sark 12 Year Old Blended Scotch Whisky, Scotland Robert Serol Following whole cluster carbonic macerationAged for 12 years in hand selected oak casks and with notes of dried and tropical fruits, spice, cloves, ginger and a subtle hint of sea salt, Cutty Sark 12 Year Old Blended Scotch Whisky pays tribute to the ships many anchor points and its long, proud maritime history, said Stephen Woodcock, master blender of Cutty Sark." From the distributor
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