2024 Gianni Doglia 'Bosco Donne', Barbera d'Asti DOCG, Piedmont, Italy Giuseppe Rinaldi Overnight settling then occurs before

Overnight settling then occurs before transfer to a combination of new Stockinger 300l oak and Burgundian piece for fermentation and lees aging for 12 months

Rice: High grade Tokuto Omachi rice to 40%

The juice flows by gravity into underground tanks for a spontaneous native-yeast fermentation that lasts 2-3 months and stops naturally in the cold cellar

Aged 12 months in cement

then the last two weeks were nearly perfect

2024 Gianni Doglia 'Bosco Donne', Barbera d'Asti DOCG, Piedmont, Italy Giuseppe Rinaldi Overnight settling then occurs beforeFrom a single plot of 50 year old vines surrounded by forest on the northern end of the village of Anunziata within the greater commune of Castagnole delle Lanze