Description
2016 Annie et Philippe Bornard Cotes du Jura Ploussard Point Barre
The wines are fermented with indigenous yeasts and kept on their lees for 9-10 months and we resist stirring the lees
the southernmost AVA of San Benito County
•Infusion-style vinification without punchdowns or pumpovers
The Puzelats farm it organically and harvest it by hand
2015 Bodega Akutain Gran Reserva, Rioja DOCa, Spain Noah's Mill 2016 Annie et Philippe BornardThe Akutain Gran Reserva is comprised of mostly Tempranillo with Garnacha. It was fermented with native yeasts in fiberglass vats, and raised in older American oak for around 3 years, with another 2 years in the bottle before release. Only made in excellent years. This is traditional Grower Rioja at its best. Importer's note
Exchange/Return Notes
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