Description
then returned to tank prior to bottling
The Terres Blanches gives the final blend its soaring aromatics and minerality
• The must is put in stainless steel for a 24-36 hour cold-soak
authoritative
Blended and bottled while still fermenting
2023 Pierre Girardin Les Grands Epenots, Pommard Premier Cru, France Le Grappin then returned to tank priorAlong with Rugiens, considered the best 1er Cru in Pommard 50+ year old vines Slightly richer soil compared to Petits Epenots, with high levels of iron 100% whole cluster Indigenous yeast Aged in barrel (100% new) for 8 months + 2 months in stainless steel Unfined and unfiltered
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