Description
2010 Coche-Dury Caillerets
two 'pigeage' a day for fifteen minutes each and by hand
bright & delicious
limited yield of 28 Hl/Ha (approx
London Dry Gin produced by Wanderlust Spirits in Reykjavik
2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Under The Wire 2010 Coche-Dury CailleretsNebbiolo 100% SOIL: calcareous, rich of clay CULTIVATION SYSTEM: guyot HARVEST: first decade of October WINEMAKING: the vinification procedure involves alcoholic fermentation in temperature controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, its then bottled in April May.
Exchange/Return Notes
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