2022 Chateau de Beru 'Les vins d'Athenais' Bourgogne Blanc Roc Breia settling is done without enzymes

settling is done without enzymes

Winemaking: blend of 94% 2015

sea-influenced land on the slopes of Mount Bonifato – Longuro

pressed in a small vertical basket press

and minimum use of sulfur

2022 Chateau de Beru 'Les vins d'Athenais' Bourgogne Blanc Roc Breia settling is done without enzymesThe grapes are produced in the Yonne, in the town of Saint Bris, the vines are planted at an altitude of between 210 and 250 m. The plots are oriented East, South and South West. The soils are clay limestone from the Kimmeridgien. The grapes are harvested by hand, pressed into whole bunches according to a long and gentle cycle. Vinification and aging for 18 months in stainless steel vats without input.