2023 Didier Fornerol Bourgogne Rouge, France Cakebread Cellars using gentle extraction and native

using gentle extraction and native yeasts to preserve finesse and site expression

the wines were blended and tirage bottled

orange and cardamon—to name just a few

From the plot known as “En Tappe”

Gewurztraminer 50%

2023 Didier Fornerol Bourgogne Rouge, France Cakebread Cellars using gentle extraction and nativeThe Bourgogne Rouge comes from a 1 hectare parcel south of the village of Corgoloin. The vines on average are now twenty years old. The grapes are not destemmed and the extractions are light with manual punchdowns and some pumping over. The wine is aged for fourteen to sixteen months entirely in barrel, only around 10% of which is new.