Description
Water used for Fermentation: Springwater
Michel decided to return to France in the 1970's to be nearer to where the Sherry casks originate
very mineral and neither too powerful nor too rich
100% Whole Cluster Pressed
high elevation
2019 Porter Creek Estate Pinot Noir, Russian River Valley, USA Cruse Wine Co. Water used for Fermentation: SpringwaterSoil: Clay and bedrock (reminiscent of schist, shale, granite) Farming: Organic and biodynamic Vinification: 3 4 day cold soak in naturally temperature controlled tanks. Open top bin fermentation, 1 3 whole cluster, with native yeasts. Aging: 11 months in 228L French oak (25% new)
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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