Description
raised on the lees for 1 year in the same foudre
Aging: 15 months in barrique
A quarter of the vines were planted in the 1930s
From plateaus of red sand and quartz gravel on schist
Organically farmed
2023 Thibaud Boudignon Savennieres Clos de La Hutte, Loire, France 1.5L Magnum Back to Basics raised on the lees forPracticing biodynamic 100% Chenin Blanc From the lieu dit Clos de La Hutte in the hamlet of La Possonniere. Site of a former monastery Planted in 2011 massal selection Grown on solid schist, some spots to the surface, others 15cm of clay and sand before hitting the mother rock Indigenous yeast No malo Aged in 50% 350l and 50% 500l barrels (15% new)
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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