US$ 147.50
Currants and aniseed
The nose reveals notes of red apple
A blend of 80% Pinot Noir
and oxidation
with the name stemming from the first sight of the craggy rock feature at the highest point of the estate by Piero Antinori in 1966
Guiborat Champagne BdB Grand Cru Extra Brut Prisme.17 NV agrapart Currants and aniseed100% Grand Cru Chardonnay produced from 4 parcels in the Cotes des Blancs. Racy, precise, and delicious!
US$ 147.50
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