Description
quince kefir
reflecting an harmonious evolution of the wine
California Grenache with the volume turned down and the energy turned up
Bordeaux Blanc that drinks like a white Burgundy in cool sunglasses
which is only possible because the family grows every grape themselves — 110 hectares farmed organically in Torrelavit
Alberto Orte Cadiz Tintilla Vara y Pulgar 2022 NO20231025 quince kefirTintilla de Rota was nearly extinct, a native red grape of the Cadiz coast all but plowed under in sherry country until Alberto Orte went looking for the last old vines. What he found makes a wine that has almost nothing to do with what you'd expect from southern Spain: dark, savory, and salt licked, grown on the same bright albariza chalk that gives fino its lift. Orte ferments with native yeasts, some whole clusters, and foot treading, then ages it
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