Soliera 'Lambrusco di Sorbara' Variety Pack The wine ferments in open-top

The wine ferments in open-top lagares for two weeks before being pressed into traditional pipas for a brief élevage

Vinification: Cold maceration prior to fermentation and gentle winemaking process

has a transparent and bright red ruby color

Treat yourself to healthy wines

while the fresh orange brings an authentic citrus flavour and unique twist

Soliera 'Lambrusco di Sorbara' Variety Pack The wine ferments in open-topSparkling Red Wine Slightly sparkling dry red wine, with a nicely light colour and balanced body, pale rose and very fine froth by natural long fermentation obtained from the best Lambrusco Sorbara grapes, with a fruity bouquet. Particularly suitable to accompany traditional cuisine from Emilia and also with seafood and sushi. Serve at a temperature of 10 12 C Cantina di Soliera Grapes: 100% Lambrusco di Sorbara Region: Italy Northern Italy Emilia