Domaine de Trevallon IGP Alpilles Blanc 2023 Wine Seminar Butterscotch and herbs on the

Butterscotch and herbs on the nose

slow press cycles

The finish is long

Featured wines will include:

dry-farmed Dijon clones rooted in the volcanic basalts of the Eola-Amity Hills

Domaine de Trevallon IGP Alpilles Blanc 2023 Wine Seminar Butterscotch and herbs on theThis subtle blend of Marsanne and Roussanne reveals the garrigue studded terroir of Provence with remarkable depth and complexity. Notes of stone fruits, fresh almond, and white flowers intertwine with honeyed candied fruit, wrapped lightly in oak aging. The palate is silky and unctuous with pronounced minerality and brightness that cuts through the richness. From Eloi Drrbach's small parcels in the Alpilleswines that defy convention and stand as a