Description
the wines are energetic expressions of Alentejo terroir
2021 Joan d'Anguera Les Maiols
dry farmed sites of Sonoma’s isolated Moon Mountain AVA
000 vines/ha
followed by about 25 days of maceration
2023 Max Kilburg Ohligsberg Pinot Noir, Mosel, Germany Armand Rousseau the wines are energetic expressionsThe Ohligsberg Pinot Noir 2022, as it is referred to on the consumer label, was made from destemmed fruit picked on vines planted in 1987 and 2013 in the Brauert sector and was fermented in oak and matured in used barriques for 18 months before being bottled unfiltered. It offers a huge nose of cherry puree, red currant, blueberry, herbs, and fine spices. The wine proves smooth, fruit driven, and subtly silky creamy on the palate at first before some
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