2020 Dona Berta, Reserva Tinto Cao, Douro, Portugal Wonderwerk Long maceration of roughly 3

Long maceration of roughly 3 weeks

they are native to the Santa Ynez watershed and are what have been growing on this land since the Chumash inhabited the area

using apples grown at James’ u-pick orchard

supported by herbs de Provence

north-east exposure at 50 meters above sea level

2020 Dona Berta, Reserva Tinto Cao, Douro, Portugal Wonderwerk Long maceration of roughly 3Tinto Co 100%. The year 2020 was very good in the Douro region, ensuring penning of the grapes, resulting in the production of an enormously appealing wine. After crushing the grapes with the stems and disinfection with a small dose of sulphur dioxide,the yeasts selected were inoculated. Fermentation was carried out in small stainless steel vat at a temperature of between 28 and 30 C, with regular use of the pump aeration process. After malolactic