Description
spearmint…
• Wine is fermented and aged in wood tanks with a minimum 2/3 of the stems
Tended in granite soil at 50-150 m (164-492 ft) elevation
“Bragantino
of which one in five was new
2023 Benoit Moreau La Maltroie, Chassagne Montrachet Premier Cru, France Stefano Occhetti spearmint…0. 34 ha (0. 84 ac) Vine Age: 45 and 70 years Terroir: From 2 parcels, one with clay dominant soil and the other limestone dominant. Viticulture: Biodynamic (certification underway) Vinification: Grapes may be crushed or directly pressed, depending on ripeness. Ambient yeast fermentation and aging in used barrels for 16 months. Arrives March 2026.
Exchange/Return Notes
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