Description
minimal SO2 (10-30 ppm) added before bottling
The wine went through native primary and secondary fermentation and is unfiltered and un-fined with under 20 ppm of total S02
and the wine spends 3 years in a combination of large Slavonian casks
moving the wine through the solera manually
after 2018 vintage from Conca de Barberà from less than 3ha over clay & limestone soils
2023 Domaine Fabrice Gasnier Chinon Les Graves Loire, France Bastide Blanche minimal SO2 (10-30 ppm) added100% Cabernet Franc Vines between 20 and 40 years old On the plain, between the Vienne river and the hillsides Upper Turonian terroir, consisting of chalky and gravelly stony soil South facing exposure Small capacity concrete tank for plot based vinification Destemming then vatting by gravity to respect the fruit 20 day maceration Indigenous yeasts Aging on lees in concrete vats for 7 to 8 months
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