Description
cold-stabilized and then fermented with neutral yeast in concrete and stainless steel tanks (alcoholic fermentation only
TASTING NOTES: Bright red fruit
lavender…
“Kalk & Kreide” is aged on the lees for six months before release
Soil: Les Bodines is limestone-centric and Verleule is dominated by irridescent marnes
2024 Domaine Jean-Marc Pillot Les Macherelles Chassagne-Montrachet Premier Cru, France Laurent Barth cold-stabilized and then fermented with
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