Description
crushed and fermented spontaneously with native yeasts in old barrels
The vineyards are all guyot trained and 1640 feet a
Creamy marble color
Fermentation of unsettled must in second- and third-year tight grain oak barrels of Damy
where twin vines grow side by side and together yield what amounts to one classically planted vine
2020 Elio Grasso Ginestra Vigna Casa Mate, Barolo DOCG, Italy Corte Sant'Alda crushed and fermented spontaneously with"Gianluca Grasso made some of the most impressive Barolos of the vintage. Harvest for the core Nebbiolo parcels took place between October 17 and 23, very much on the later side for the year. The wines were done with long, submerged cap macerations and aged in cask. Perhaps more importantly, Gianluca Grassois among the producers who have developed a very distinctive and personal style. The wines are quite classic in some ways but also contemporary in
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