Luzhou Laojiao Zisha Sichuan Chinese Baijiu (375ml) CALIOTHER parcel by parcel

parcel by parcel

A whiskey partly finished in one of our favorite Napa Cabernet producers used barrels

12% malted barley) with 'center cut' barrel selection—barrels from floors three through five of seven-story rickhouses

which has been drawn from a single cask of a single distillation

highlighting the purity and elegance that define Moncuit’s wines

Luzhou Laojiao Zisha Sichuan Chinese Baijiu (375ml) CALIOTHER parcel by parcelClassic would be underselling this Baijiu. This Baijiu created the Strong Aroma Baijiu category back in 1573 in the Ming dynasty. It shows powerful aromatics with fermented peaches, pineapple, bubblegum, and pepper.