Dinner At Frida's Day of the Dead neat or in a series

neat or in a series of flights

This collection of recipes is built around her experiences

DAY 3: Welcome to Teotitlán del Valle

9 g) • Dimensions: 8 x 0

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Dinner At Frida's Day of the Dead neat or in a seriesA little known fact about iconic artist Frida Kahlo was her love of Mexican cuisine, especially that of her mothers birthplace Oaxaca. Frida loved dishes such as mole, tamales and enchiladas and savored trips to the market in Coyocan. Her famous "Mole Poblano" recipe, a chocolate chili sauce, indispensable to Mexican cuisine, now hangs in the Frida Kahlo Museum in Mexico City. This luxurious cookbook is filled with authentic dishes that reflect Kahlos