US$ 849.50
are aged in neutral French oak barrels for 6 months and then blended
Yet their roots speak to a long lineage of Alsatian farming
it was hand-harvest and fermented whole-cluster from native yeasts
Malolactic fermentation and 14 months aging in 2500L conical French oak barrels
situated mid-slope and spread in homogenous fashion over the whole appellation
2022 Ceritas 'Colima' Cabernet Sauvignon, California Bourgoin are aged in neutral French100% Cabernet Sauvignon Sourced from Peter Martin Ray Vineyard (Santa Cruz Mountains AVA), Paratus Vineyard (Mt. Veeder AVA), and Black Ridge Vineyard (Santa Cruz Mountains AVA) Shale and volcanic soils Over 1,200 ft. elevation Native yeast fermentation Gentle extraction and pressing Aged 27 months in 40% new French oak 13% abv
US$ 849.50
US$ 234.50
US$ 150.00
US$ 20.00
US$ 214.50
US$ 79.00
US$ 109.00